Today we are making one of my favourite dips or salads!
This is similar to baba ganoush but without tahini.
Melitzanosalata is the famous Greek Eggplant Dip (Greek Aubergine Dip depending on where you live!) If there was a holy trinity of dips in Cyprus it would be Taramasalata (the.
Materialien herstellen Auberginen-Dip - Melitzanosalata
- Bereiten 1-2 of Auberginen, in Würfel schneiden.
- Bereiten 2 of Knoblauchzehen.
- Sie brauchen of Zitronensaft.
- Sie brauchen of Olivenöl.
- Bereiten of Salz, Pfeffer Chilli.
Kochschritte Auberginen-Dip - Melitzanosalata
- Auberginen in Würfel schneiden und mit Salz und Olivenöl beträufelt bei 200 Grad für ca. 25-30 Min in den Backofen..
- Die noch warmen Auberginen in eine Schüssel geben, mit 3-4 EL Öl und den Gewürzen vermengen. Zitronensaft dazu und etwas anpürieren..
The longer you allow the eggplant dip to sit, the more the ingredients will blend and the tastier. Melitzanosalata is a Greek Eggplant Dip that's made from roasted or charred eggplants, garlic, onions, olive oil, lemon juice, and parsley. It has a chunky consistency and is. For this aubergine dip recipe, you need a limited amount of ingredients preferably all Looking for a great dip take a look at this Melitzanosalata a roasted eggplant dip that. Melitzanosalata (Greek eggplant dip) is a recipe from Greece made using roasted eggplants, garlic and extra-virgin olive oil.
Get Latest Recipe : Zuhause